Open Kitchen @Home | Meal Kit with Video Instruction | Pork Steam Bun

Event Date: Thursday Jul. 16th, 2020

Event Time: 4:00 PM – 6:00 PM

Host: Stratford Chefs School

Contact: 519-271-1414


Open Kitchen @Home | Meal Kit with Video Instruction | Pork Steam Bun

NEW! We’re (virtually) bringing Open Kitchen class - and a great meal - to your house!

Learn Stratford Chefs School cooking techniques and tips, while preparing a delicious 3 course meal to savour with our finish-at-home Meal Kits!

Chef Instructor Eli Silverthorne plans the meal and does the prep, you finish the cooking at home! Our professional video tutorial will guide you along the way. Order an Open Kitchen @Home Meal Kit and we’ll make it easy, with all the chef-prepared, pre-measured, farm-to-table ingredients you need, a detailed downloadable recipe booklet with full instructions to keep, and safe contactless pick up.

Take it home and start cooking - PLACE YOUR ORDER by 12 noon Tuesday, July 14 for PICK UP Thursday, July 16 between 4 pm - 6 pm.

Adapted from our Open Kitchen Master Class series, Chef Eli will guide you through this curated, Asian inspired menu. You'll learn how to cure and smoke fish and then roll it into sushi. You'll make a classic restaurant style pork steam bun at home – steamer optional! - with SCS fermented kimchi and cucumbers that you quick pickle yourself! Lastly, we'll introduce you to the tantalizing flavour of yuzu, paired with a refreshing citrus panna cotta to round out the meal. Bon Appetit!

PORK STEAM BUN MEAL KIT includes all pre-measured ingredients prepped to make the following three course meal:

Smoked Salmon Sushi Roll (1/2 roll per kit), plus Seaweed Salad & Soy Pearls

Pork Belly Steam Buns (2 per kit)

Quick Pickled Cucumbers

SCS fermented Kimchi

Carrot & Cilantro Slaw, with Roasted Peanuts

Citrus Lemongrass Panna Cotta with Yuzu syrup & Citrus


Slice sushi – serve with salad and soy pearls

Steam bun, reheat roast pork

Quick salt cukes, plate bun

Dress slaw; garnish with peanuts & herbs

Garnish Panna cotta with Yuzu syrup & citrus segments

Menu Add-on available:

Add Full Sushi Roll + $8 each

This event is wheelchair accessible.

Cost: $36 per person ($34.28 + 5% service fee)

Location: Stratford Chefs School Kitchens, Stratford, 136 Ontario Street, Stratford



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