Stratford Chefs School | International Inspirations Dinner | Student Chef Seth Riekenbrauck

Event Date: Friday Nov. 27th, 2020

Event Time: Reservations Required

Host: Stratford Chefs School

Contact: 519-271-1414
Email: admin@stratfordchef.com

Details:

Stratford Chefs School | International Inspirations Dinner | Student Chef Seth Riekenbrauck

Experience inspired 4 course dinner menus from internationally renowned chefs and interpreted by our student chefs. International Inspirations menus change daily.

MENU: ERIC RIPERT
Layered Crab, Avocado and Potato with Yellow Aji Pepper Sauce
Albacore Tuna Poached in Extra Virgin Olive Oil with Potato Crisps & Light Red Wine Béarnaise
Crispy Braised Pork Belly & Baby Calamari Basquaise
Chestnut Parfait with Oven-Roasted Bosc Pear and Candied Orange Peel

Student Chef: Seth Riekenbrauck
Chef Instructor: Mike Booth

Sommelier Bob Latham works with the evening's student sommelier to select an appropriate wine pairing for each Dinner course.

This event is wheelchair accessible.

Cost: $60/Per person includes coffee or tea, plus tax | Add $20 per person for Wine Pairings Package

Location: Stratford Chefs School Kitchens, Stratford, 136 Ontario Street, Stratford ON

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Website: stratfordchef.com


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