Stratford Chefs School | International Inspirations Dinner | Student Chef Talon Douglas-Cates

Event Date: Saturday Nov. 28th, 2020

Event Time: Reservations Required

Host: Stratford Chefs School

Contact: 519-271-1414
Email: admin@stratfordchef.com

Details:

Stratford Chefs School | International Inspirations Dinner | Student Chef Talon Douglas-Cates

Experience inspired 4 course dinner menus from internationally renowned chefs and interpreted by our student chefs. International Inspirations menus change daily.

MENU: BEN SHEWRY
Pink Shrimp, Lemon Balm, Lemon Oil
Purslane, Cucumbers, Pumpkin Seeds
Smoked Roast Rib, Pickles and Oak-Wine Salt
Happy Fruits: Almonds

Student Chef: Talon Douglas-Cates
Chef Instructor: Randi Rudner

Sommelier Bob Latham works with the evening's student sommelier to select an appropriate wine pairing for each Dinner course.

This event is wheelchair accessible.

Cost: $60/Per person includes coffee or tea, plus tax | Add $20 per person for Wine Pairings Package

Location: Stratford Chefs School Kitchens, Stratford, 136 Ontario Street, Stratford ON

GET TICKETS

Website: stratfordchef.com


View Host's Info Back to Events

Savour Stratford Culinary Guide

Shop Stratford